Barbera—Bar-BEAR-ah
Cabernet Franc—KA-burr-NAY fronk
Cabernet Sauvignon—KA-burr-NAY SEW-veen-yown
Chardonnay—SHAR-dough-NAY
Chenin Blanc—SHEN-in-BLONK
French Colombard—KOLL-om-BAR
Gewürztraminer—Guh-VERTZ-tra-MEEN-er
Merlot—MARE-low
Muscat—MUSS-cat
Pinot Grigio—PEE-no GREE-joe
Pinot Noir—PEE-no NWAHR
Riesling—REEZ-ling (Notice it is not RYEZE-ling)
Sangiovese—San-joe-VAY-zay
Sauvignon Blanc—SEW-veen-yown BLONK
Semillon—SEMM-e-yown
Sirah (Syrah)—Si-RAH (as in "Que sera, sera")
Viognier—V-OWN-yay
Zinfandel—ZIN-fan-dell